Product description

Note:
- Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
- This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.
Taste specialty:
- Fragrance aroma like flower and grass flavor;
- Fresh taste like green tea but aroma is strong then green tea;
- Tea soup is smooth and have a little sour feeling;
- After drink will have some taste we call ‘GuanYin Yun’ in your mouth,it’s a little sour feeling and flower aroma,some times will have some milk feeling.

Tea Soup of Tieguanyin
Bright & Clear;
Look Yellow & Green because of our TieGuanYin is”ZhengChao=正炒”;
The Traditional TieGuanYin.
Taste mild and comfortable,especially after drink will comeback a sweet tea taste.
What’s “ZhengChao=正炒” Tieguanyin Characteristic?

It have 3 Characteristic
- The tea leaf is not Emerald Green,it’s a little yellow and green.
- The tea soup is Bright & Clear,also is look yellow and green,didn’t look emerald green.
- The taste is Mild and Sweet,not very strong,but after drink you will feel the tea taste comeback to your mouth and Continuous sweetness.

Our Grade C Tieguanyin Picture
- This picture is from a 1 star review of our Grade C Tieguanyin;
- Look,the tea leaf is look not emerald green.
- That is our ZhengChao=正炒 kinds Tieguanyin.

Also Our Grade C Tieguanyin Tea Soup Picture
- This picture is from the same 1 star review of Grade C Tieguanyin;
- Look,the tea soup is Bright & Clear,look yellow and green,not very green.
- This is ZhengChao=正炒 TieGuanYin, it’s not Emerald Green and taste strong exciting,it’s Mild Taste tea.
- Some one said “Drinking like water, No tea flavor” ?
- That’s Right ? Welcome to try.

Brewing Tips:
Use GaiWan Brewing as KongFu Tea:
- Suggest 8-10g tea with 100-120ml water a times(About 1:15);
- Use 100℃ boiling water to brew;
- The first to third times soak about 5s a times;
- Over the fourth time soak 8s-10s a times;
- Can brew about 6 times.
Simple soak in cup to drink:
- Suggest 3g tea with 300-350ml water(About 1:100);
- Use 100℃ boiling water to brew;
- After soak 3min,you can start to taste it,total can brew about 3 times.

Contrast with some other AnXi Oolong Tea
AnXi have 4 kinds of Tea Tree to made Oolong Tea;
They Leaf Edge obvious is different:
- Tieguanyin,is sparse adn blunt;
- BenShan is look the same as Tieguanyin,maybe is hard to distinguish for the public;
- MaoXie Leaf Edge is Sharp;
- HuangjinGui didn’t have sawtooth edge.
(We didn’t know why the 1 star review will said this tea is not TeiGuanYin)

















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