Cha Wu-[B] JinYaGongTing Ripe Pu erh Tea,12.5oz,YunNan Chinese Shu Pu’er Tea Cake

$123.00

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Product description

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Taste specialty:

  • Tea soup is thick but not very smooth,and it have a little sweet.
  • After your drink still will have tea taste feeling in your mouth distinct,it’s comfortable.
  • If soak it long time,will be a little bitter.
  • Still have Ripe Puerh Fermentation aroma,you can brew with Chrysanthemum to cover this aroma if you don’t like it.

 

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Brewing as KongFu Tea Tips:

  • Suggest 7~8g tea with 110~150ml,100℃ water to brew;
  • The first brewing soak 8-10s,this times it “Wash” and “Awaken” Tea, don’t drink it,pour out the tea soup of this brew.
  • Begin second brewing soak 5-10s and you can drink it,can brew about 6-8 times.

 

Brewing Chrysanthemum Buds

Also suggest you can brew with us Chrysanthemum,it will more sweet and fragrant.

Making Process Characteristics:

  1. YunNan Ripe Puer Make Craft;
  2. This Make Craft is use the Puer Tea Leaf to fermentation 1~3 month,after that use the stone moulds to suppress to a Cake and Drying.

 

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How To Storage:

  • Storage it Dry and seal and No Sunniness is ok;
  • Storage the longer the better.

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